Monday, October 15, 2012

Winner, Winner Sunday Chicken Dinner

I am not a fan of chicken usually, it's boring, dry and well, just eh.  However, I do love rotisserie chickens!  I am particularly fond of Whole Foods' rotisserie chickens, but at $9 a pop for a 3 or 4 lb roasted chicken, it's not exactly worth it on a regular basis.  

I recently upgraded my pathetic little 3 quart $14 Crock-pot that I bought 5 years ago, with a nice big 6 quart Crock-pot just for this occassion.  While looking for recipes I kept running across rotisserie chicken recipes and I decided that I had to give it a go.  


First I made a paste with spices that I had on hand and a little olive oil.  Then put some foil balls to hold the chicken up.  This keeps it from cooking in it's own fat and juices - but it makes for a great au jus later!  


Then I gave the chicken a good massage with it over and under the skin.  I shoved an onion in the cavity (I also wanted to add a lemon, but I was out - next time) and we were good to go.  I placed the chicken on the foil balls and set it for 5 hours on high and let it rip!

While the chicken was cooking, I decided to make some home made italian bread and an apple fennel slaw to go with dinner.  Not too shabby, I know!  I later roasted some butternut squash as well.

The results of this were fantastic!  The chicken was juicy and tender and I got twice the meat off of this chicken than I ever do from a store bought rotisserie chicken.  The flavor was terrific and it made for a delicious dinner.  I look forward to making some chicken salads and sandwiches this week as well.  

Next time I might brine the chicken first or marinate it overnight, just for some added flavor.  But otherwise it was fantastic.  I think this will be how I do my rotisserie chickens from now on, sorry Whole Foods!

Slow Cooker "Rotisserie" Chicken
1 5 - 7 lb roaster Chicken, giblets removed, rinsed and patted dry
3 Tbsp Seasoning Salt
2 Tbsp Black pepper
2 Tbsp Garlic powder
1 Tbsp Hot Smoked Paprika 
1 Tbsp Sweet Smoked Paprika
4 Tbsp Herb de Provence
Olive Oil
Onion, peeled, whole
Rosemary sprigs (optional)

These spices are what I had on hand.  I'm pretty sure you could do an array of spices and they would be good.

Make 4 foil balls, about the size of small fist.  Put them in the bottom of the slow cooker.

Mix all of the dry ingredients together (this is going to make more than you need - I used it as needed and kept the rest for next time).  Add a few tablespoons of olive oil until it's a nice paste a little on the wet side.  With your hands, loosen the skin from the breast.  Rub a little of the spice mixture down both sides of the breast under the skin.  Coat the rest of the chicken well with the paste.  Put the onion in the cavity of the chicken.  

Place the chicken on top of the foil balls.  Place the rosemary on top of the chicken and cover with the lid.  Cook on high for 4 - 5 hours, depending on how big your bird is.  You want the internal temperature of the chicken to be 165 degrees.  Serve anyway you like it!  Pour a little of the juice over the chicken when serving - it's really good!! 

Sunday, October 14, 2012

Ellis Island

A couple weeks ago I found myself with a much needed day off and nothing really to do.  It was a beautiful day and I was downtown at the Social Security Office (loooong story).  Once I was done, I decided to hop over to Ellis Island.  Every year I make a list of things that I want to do in the city, and this year, I haven't been very good about getting to it.  Between foot injuries, moving, and being busy in general, my list is looking a little sad.  So I decided to take the opportunity while I had it.

The boat ride alone makes this trip worth it.  The views of downtown New York City and stopping by the Statue of Liberty makes my NYC warm and fuzzies come out!  It's easy to forget now and then, but I do live in one of the most amazing cities in the world, and this was one of those days that reminded me.

Walking through the doors of the doors of the Ellis Island's chills went down my spine and put tears in my eyes.  My Great Grandfather, Carl Larson, had walked through these doors as a young man in search of a better life from his native Sweden in the early 1900s.  I began to wonder what brought him here.  I could feel the anxiety of the thousands of people that came through here after making such a hellish journey over sea.  Sick, malnourished, possibly widowed or orphaned, poor, but still seeking a better opportunity than where they had come from.  

I think we, modern day Americans, forget that this country was built on our ancestor's backs.  We have no idea what it's like to live through famines and plagues.  We have no idea what it's like to take every dime we have and take a risk on a new country, where just the journey may kill us.  We complain about seats that are too small in an airplane or how inconvenient all this technology is when it doesn't work when a text doesn't go through or our email isn't working right.  Most of these people never saw their families again, or heard their voices, and letters took months.  Many of them were indentured servants for years, just to get here.  

It was moving to stand where they had stood.  It brought tears to my eyes to think of all the people who started new generations of Americans and created the America that I know today.  I was very proud to have had my own family come through here and I could feel him with me.  I hope that the generations of Americans that he began, made him proud.  



Sunday, October 7, 2012

Pumpkin Pie Pancakes with Maple Butter Syrup

This morning was overcast and cold out and it was a perfect day for pumpkin pancakes.  I've never made pumpkin pancakes before, but I have eaten my fair share of them.  I pulled this recipe from several pumpkin pancake recipes that I came across.

Pumpkin Pancakes
1 cup unsweetened almond milk (or regular milk)
1 egg
3 Tbsp sugar
1/2 cup pumpkin puree
2 Tbsp melted butter (or vegetable oil)
1 1/4 cup flour
3 tsp baking powder
1/4 tsp salt
2 tsp pumpkin pie spice

Maple Butter Syrup
1/4 butter 
1/4 maple syrup

Whisk together milk, egg, sugar, pumpkin, and butter.  In a separate bowl, sift flour and pumpkin pie spice.  Add baking powder and salt to the dry mixture, mix well.  Whisk together the wet and dry ingredients, cover and let sit for at least 30 minutes at room temperature.

Heat your favorite pancake making pan to medium-high heat.  Add a small pat of butter, or vegetable or oil, to pan.  Make sure your ban gets a good coat of oil.  Drop about a 1/4 - 1/3 cup of batter onto the hot pan.  

While your pancakes are cooking, microwave 1/4 cup each of butter and maple syrup, for about 30 seconds or until butter is fully melted.  Give it a good stir to incorporate.

Once the pancakes start to bubble on top, give it a flip.  Cook another couple of minutes, until nicely browned.  Serve with maple butter and enjoy!


Verdict:  The flavor of these was great!  Very pumpkin pie like.  The maple butter was great on top.  The only disappointing aspect of this recipe is that my pancakes didn't rise much and they weren't as fluffy as I prefer.  I'll definitely try them again and tweak my base recipe to handle the dense pumpkin.
   

Sunday, September 30, 2012

Manhattan Mini Storage Takes a Stance!

You know it's an election year when even Manhattan Mini Storage has something to say! Ha ha, only in New York!

Thursday, September 27, 2012

Imagining the Lowline

For the past couple of weeks the Lower East Side has been a buzz about the Lowline!  A couple of very cool LES architects discovered that there's a huge abandoned trolley turnaround station under Delancey Street.  They thought it would do the neighborhood good to build and underground park in there - and I do agree!  The architects created a new solar technology that would help foliage grow underground and it's quite stunning.  Imagining the Lowline is an exhibit to help them gain patronage and interest and I hope it worked.

  To have a park under the street that I live on that I can go to year round, regardless of weather, is pretty freaking awesome.  The idea of utilizing underground space for such innovations really opens the mind to all sorts of crazy ideas.  Rachel and I also enjoyed the Star Trek quality of it as well.  Rachel has decided to sign up for the first space biosphere project (given that there is internet in space) and I have decided to stay here and see what new innovations pop up in NYC.

For more information about the Lowline, visiting their website thelowline.org

Wednesday, September 26, 2012

42nd Street Walking Tour

I love being a tourist in my own city.  New York is unbelievable and I get excited to show people the city I love so much.  I never get tired to going to the same places as they all still hold wonder for me.  However, nothing terrifies me more than when I ask one of someone who is coming to visit me what they want to do while they're in New York and they say "I don't know.  Whatever you think is good."  Or even worse, they have an unrealistic idea of where everything is and how to get there - Empire State Building, World Trade Center Memorial, and the Gugenheim are not going to happen in the same day. 

NYC Immigrant Neighborhoods Food and Walking Tour

Eat your through New York City's historical immigrant neighborhoods!  Have a nosh and wander through some of New York's oldest neighborhoods.

This tour will take you through the Lower East Side, Chinatown, Little Italy, and back full circle to where you started.  Since there is a lot, and I mean a LOT of eating on this tour, it is recommended that you share everything (it's also cheaper that way) so you don't end up in a food coma halfway through.  But it you do it right, you'll thank me later!

Duration: All day
Cost: Moderate $40 - 50 (includes TONS of food and admission into 2 museums)



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Starting Point A:  Breakfast in the Lower East Side

Start your morning off right with a traditional Jewish nosh.  There are two great options on Houston for a filling breakfast.

137 E Houston St, b/t 2nd Ave and Chrystie St
Cost: $4

This place has been slinging world famous knishes since 1910!  They're piping hot and delicious!  Recommendations... Potato Kinish - you can't go wrong with a classic.
- or -
179 E. Houston St., b/tEast Houston St and Chrystie St
Cost: $4
This purveyor of smoked fish and specialty foods has been around since 1914 and is a fourth generation owned store.  It's worth the pop in just to see.

Recommendations... Bialey toasted with scallion cream cheese - no one will appreciate your breath as the day goes on, but it's well worth it, so who cares.  I'm not a lox fan, but I've been told they are the best.


Eat your bialey or kinish while you make your way down Orchard Street to the Tenement Museum.

108 Orchard St., b/t Delancey and Broom
Cost: $15 - 20
This is really a NYC must see!  I can’t believe it took me so many years to come here, but I’ll be back on a regular basis.  Step back in time and into the preserved and partially restored 1863 tenement building at 97 Orchard St., where you can get an idea of how our ancestors lived when they first came to America.  It's an eye opening and extremely touching tour that I highly recommend!  Building tours are limited to 15 people, so you may want to consider buying tickets in advance.  Also, they have an awesome gift shop.

Recommendations... Getting By: Immigrants Weathering Hard Times Tour, it is extremely comprehensive and wonderful.

Next it’s time for a little taste of Chinatown…

118 Eldridge St, b/t Broome St. and Grand St.
Cost: less than $5

This is my favorite cheap eats in NYC.  Not only is it good, but it’s fresh and made right in front of you.  Watching the Chinese women make the dumplings and scallion pancakes is memorizing and fascinating.  Tip: Bring cash!  They take cards with a $9 minimum, and you could buy the whole place lunch and never hit $9.  It’s soooo cheap.

Recommendations... Get the Peeking Duck Scallion Pancake, it'll change your life.  No really, I'm not kidding.  Trust me, I know what I’m talking about.

After you’ve finished stuffing your face, it’s time to waddle down to the beautiful and historical synagogue on Eldridge.

12 Eldridge St
Cost: $8 - 10
This is a Jewish Synagogue that was built in 1887.  They recently finished a 20 year restoration and it was well worth it.  This place is beautiful, serene and historical.  Another must see.


Recommendations...
  • ·         Do one of the free guided tours they offer.  They have them every half hour.
  • ·         Mondays are free.
Now it’s time to hit up little Italy and have a little gabagool, as Tony Soprano would say.

Grand Street, b/t Mott St. and Mulberry St.
Cost: Depends 
These are the two best Italian deli and cheese markets in Little Italy and they’re right next to each other.  You can’t go wrong with anything in these places.  Pop in, grab a little smattering of cheese, cured meats, and maybe a stuffed pepper or two and continue on your way.

37 Spring St, b/t Mott St. and Mulberry St.
Cost: $4 - 7
This rice pudding bar in NoLita is one of a kind.  They have 20+ types of rice pudding (and you can try them all before you decide).  It’s a great stop for a sweet treat.  The portions are big and the pudding is very rich.

Recommendations... Man Made Mascarpone Rice Pudding with roasted cherries, it’s rich, subtle but not too sweet – it’s to die for and clearly my favorite.



263 Mulberry Street, b/t Prince St. and Houston St.
Cost: Free
If you've watched The Godfather, you've seen the inside St. Patrick's Old Cathedral—this is where the infamous baptism scene was filmed. It’s New York’s first Cathedral Church, built in 1818.  The outside doesn't look like much, but it’s unbelievably stunning on the inside.  There's a maze of mortuary vaults underneath the cathedral, and the outdoor cemetery is the final resting place for notable and historic New Yorkers.

Finish up your tour of Little Italy and NoLita by ending full circle back in the Lower East Side.  Round off your day of eating with an old fashioned pastrami or corned beef sandwich.

H: Katz Deli 
205 E Houston St, b/t Avenue A and Essex St
Cost: $20 
This is hands down my favorite Delicatessen in NYC, and there are a lot of good ones to choose from.  It’s been around since 1888 and has been in numerous movies, most famously where Sally had her “orgasm scene” in When Harry Met Sally.  The food is expensive, but the portions are HUGE!  So you can share and still have leftovers.

Recommendations... The Ruben and a Chocolate Egg Creme - just do it.

The Metropolitan Museum and Central Park - My Highlights

This is one of my favorite itineraries because it combines two things I love more than anything in NYC - Art and Sunshine.  This is a good itinerary on a nice sunny day and for people who aren't "art" and "museum" lovers.  Yes, I know, you're going to the Met, but the Met has so many more interesting things than just traditional "art."  When people see the Egyptian Temple of Dendur and can walk up to it and touch it... it's amazing for anyone, even if they're not an "art" lover.

Duration:  Late Morning to late afternoon 
Cost: Affordable (you can do it for under $25, if you're thrifty)


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Starting Point: Metropolitan Museum of Art
1000 5th Ave at 82nd Street
Cost: Suggested Donation (which for you cheap asses, means almost free) $1 - 25


Temple of Dendur
When I go into the Met, I like to start out in the Egyptian wing (hang a right when you go in).  You can meander through until you reach the Temple of Dendur - great photo opportunity!


American Wing
From there go through the beautiful new American wing and Neoclassical facade of the Branch Bank of the United States, originally located on Wall Street.

Then stroll through the Renaissance and Medieval galleries that show off gorgeous stained glass, religious iconography, and a complete Spanish choir screen from the Valladolid cathedral of 1763.  Eventually you will find yourself in a skylighted room full of European sculptures (check out the brick facade here - its part of the Museum's original 1888 south facade).


The Best of 5th Avenue

This is a full day with a little something for everyone!  Central Park, shopping, art, major New York landmarks, and the most gorgeous view of New York City!  This is a great itinerary for someone who has a short amount of time in NYC.  It's also the itinerary I do the most with guests and it's great year round; it's really impressive at Christmas time!

Duration: Roughly 5 hours, I prefer starting this mid-morning and ending in the late afternoon.
Cost: Moderate ($40 - 75, depending on how you do it)


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Starting Point: Central Park Duck Pond
Entrance is at 61st and 5th Ave
Cost: Free

Grab your cup of coffee and take a lovely stroll through the Central Park Duck Pond, it's a great way to get a small snapshot of this gorgeous park.  There's a lovely foot bridge over the pond that yields to a gorgeous NYC photo and moment.



B: The Plaza Hotel
5th Ave at Central Park South
Cost: Free

This is definitely worth a look.  It's so incredibly iconic and beautiful with it's copper roof and flags flying out front.  You can take a stroll through the hotel, which I recommend, they have the most beautiful flower arrangements and now you can say you've been there.  If you want to really swank it up, you can spring for brunch or breakfast at the Palm Court, but do so at your own risk because it will break the bank.

C: Apple Store
5th Ave between 58th and 59th Streets
Cost: Free


For you techie nerds, welcome home.  This is the iconic Apple store that everyone wants to check out.  If you're into Apple products, you'll enjoy it.







D: FAO Schwartz
5th Ave at Central Park South
Cost: Free


This is a must see!  Not only does it bring out your inner child (really... it does), it's where they filmed the famous piano scene in the movie Big, and you can relieve it.






Next make your way down the famous 5th Ave!  There are lots of places to stop and gawk at!  Tiffany's, Louis Vuitton, Prada, Trump Towers, and many more.  The window shopping is divine - especially at Christmas!


E: Museum of Modern Art (MOMA)
11 W. 53rd Street, between 5th and 6th Ave.
Cost: $14 - 25, free on Friday nights from 4 - 8 pm.


This is a fantastic museum and a great place to stop and have some lunch.  Danny Meyer owns and runs all the restaurants here and they're all fabulous!  Make sure to check the MOMA website for their upcoming exhibits, they're always worth a look but unless you're a member, you have to book times to view those in advance.  And always get the audio tour - it's free and worth having with you.





My recommendations for the MOMA

  • Definitely hit up the 6th floor and see whatever special exhibit is going on, they all tend to be pretty spectacular.
  • The 4th and 5th floors are part of their permanent collection, which is unbelievable.  You'll see Van Gogh's Starry Night, Monet's Water Lilies,  Picasso's, Mattise's, Dali's, Pollock's, Rothko's and many others that you've only learned about in school.  
If you have more time, you can certainly do the rest of the museum, but I find these three floors to be sufficient, impressive, and enjoyable.  It's also not museum overkill.

Lunch: Cafe 2
MOMA second floor
Cost: $20 approx.

By the time you get to the MOMA, you'll probably be ready for a little lunch.  Cafe 2 is a great little Italian restaurant that is perfect for lunch!  It can end up being a little pricey, but it's the least expensive of the restaurants at the MOMA and it's really worth it.  


My recommendations - get a few things and everyone share: Herb Roasted Chicken Panini with fontina and sun-dried tomato tapenade, Chickpea Salad with citrus, fennel, beets, cucumbers, and greens (which is huge), Creamy Cornmeal Polenta with homemade arugula-walnut pesto, fontina cheese (this will make you think you've died and gone to heaven), and their soup of the day is always a winner and great to dip the panini in.




F: Radio City Music Hall
50th Street and 6th Ave
Cost: Free

I like to walk people by here for a great photo-op of them in front of the famous Radio City marquee.

Optional:  They have a tour that you can take here that's really informative about the architecture of the interior of the building - which is stunning!  However, it's over priced ($20) and kitschy - you meet a Rockett, eh.  But if you have time and money to blow - go for it!




G: St. Patrick's Cathedral
5th Ave between 51st and 50th Streets
Cost: Free

St. Patrick's Cathedral


Built in 1858, this is one of the most gorgeous churches in New York City.  It's no wonder that people have been coming here for 150 years to seek solace.  They offer free tours, but you have to call in advance, 212-355-2749.





H: Rockefeller Center and Top of the Rock!
Entrance is 5th Ave between 50th & 49th Streets
Cost: Free - $30, depending on what you do

There is sooooo much to see here!  They have a great interactive website that can help you make the most of this fantastic cluster of amazing architecture and landmarks.  They have a great tour of Rockefeller Center ($15, cheaper if you combine it with Top of the Rock) with a that comes with a supplemental audio tour - it's worth it if you have the time.


Walk down the famous Channel Gardens (5th Ave between 49th and 50th Street) that leads to the iconic Prometheus Statue (during the winter, this is where the ice skating rink is).  Definitely take a walk around 30 Rock's lobby, the murals inside are stunning.

Refuel:  30 Rockefeller Center has a HUGE food court.  If you're needing a little pick me up and a snack, they have it - and everything else - in their basement level.




Top of the Rock
Cost: $23 (and worth every penny!) 


One thing that you have to do while you're in NYC is go to Top of the Rock.  It's a three level outdoor observatory on the top floors of 30 Rockefeller Center.  It's the most spectacular views of New York City that I've ever seen.  It rivals every other observatory in NYC.  You can go day or night, and it's amazing at either time.

I hope you enjoy my Best of 5th Avenue Tour!  It's great fun and I enjoy it every time!

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