Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, January 14, 2013

Lower East Side Gastronomic Adventure!

I LOVE my neighborhood.  It is hands down, the coolest neighborhood in New York City these days.  It's where all the new and hip restaurants, bars, music venues, shops and galleries are these days.  And before it gets ruined by being over gentrified (which is happening very soon), I need to know it like the back of my hand!

I moved to the Lower East Side in Manhattan 6 months ago and I'm already in a rut.  And for no particular reason except that I got lazy on trying new places and I love my new haunts.  I swore I wouldn't do that again when I moved here and it's time to get on it.  One of my New Year's Resolutions was to get to know my neighborhood like the back of my hand.  So I went through and picked out restaurants that had a Yelp rating of 4 or more and started a list... a loooong list.  I have one year to visit 50 60 + places (and it will probably be more given there's a few places about to open up any day now).

I am hoping that my friends will want to join me this little LES (or Lower East Side for you non-New Yorkers) exploration, otherwise that's a lot of meals alone.  I know my staff will definitely be lunching with me, as we tend to do now and then.

This list is broken down by meal type.  I went through the menus to see if having lunch or brunch was a better deal (it usually is) but that there were still enough menu options to make it an interesting meal.  So I hope you'll follow me on my gastronomic adventure through the LES.  Feel free to click on the links and check out the restaurants for yourself.  Let me know if you have any recommendations.  I'll cross out the places as I go to them!

Coffee, Tea & Breakfast

Brunch
Blue Ribbon Sushi Izakaya
Cafe Katja
Fatta Cuckoo
Family Recipe
Lobster Joint
Taverna Di Bacco
Freeman's Restaurant
Saro Bistro
Stanton Social
Tre
Zucco Le French Diner

Lunch
Banh Mi Saigon
Cheeky Sandwiches
Empanada Mama
Falai Panetteria
The Falafel Shop
Gaia Cafe
Landbrot Bakery & Bar
Links
Little Muenster
Los Perros Locos
MasalaWala
Mexicue
Panade Puffs and Pastries
Pause Cafe
Taqueria Lower East Side
Zest
Zoe Restaurant

Dinner

Dessert









Monday, October 15, 2012

Winner, Winner Sunday Chicken Dinner

I am not a fan of chicken usually, it's boring, dry and well, just eh.  However, I do love rotisserie chickens!  I am particularly fond of Whole Foods' rotisserie chickens, but at $9 a pop for a 3 or 4 lb roasted chicken, it's not exactly worth it on a regular basis.  

I recently upgraded my pathetic little 3 quart $14 Crock-pot that I bought 5 years ago, with a nice big 6 quart Crock-pot just for this occassion.  While looking for recipes I kept running across rotisserie chicken recipes and I decided that I had to give it a go.  


First I made a paste with spices that I had on hand and a little olive oil.  Then put some foil balls to hold the chicken up.  This keeps it from cooking in it's own fat and juices - but it makes for a great au jus later!  


Then I gave the chicken a good massage with it over and under the skin.  I shoved an onion in the cavity (I also wanted to add a lemon, but I was out - next time) and we were good to go.  I placed the chicken on the foil balls and set it for 5 hours on high and let it rip!

While the chicken was cooking, I decided to make some home made italian bread and an apple fennel slaw to go with dinner.  Not too shabby, I know!  I later roasted some butternut squash as well.

The results of this were fantastic!  The chicken was juicy and tender and I got twice the meat off of this chicken than I ever do from a store bought rotisserie chicken.  The flavor was terrific and it made for a delicious dinner.  I look forward to making some chicken salads and sandwiches this week as well.  

Next time I might brine the chicken first or marinate it overnight, just for some added flavor.  But otherwise it was fantastic.  I think this will be how I do my rotisserie chickens from now on, sorry Whole Foods!

Slow Cooker "Rotisserie" Chicken
1 5 - 7 lb roaster Chicken, giblets removed, rinsed and patted dry
3 Tbsp Seasoning Salt
2 Tbsp Black pepper
2 Tbsp Garlic powder
1 Tbsp Hot Smoked Paprika 
1 Tbsp Sweet Smoked Paprika
4 Tbsp Herb de Provence
Olive Oil
Onion, peeled, whole
Rosemary sprigs (optional)

These spices are what I had on hand.  I'm pretty sure you could do an array of spices and they would be good.

Make 4 foil balls, about the size of small fist.  Put them in the bottom of the slow cooker.

Mix all of the dry ingredients together (this is going to make more than you need - I used it as needed and kept the rest for next time).  Add a few tablespoons of olive oil until it's a nice paste a little on the wet side.  With your hands, loosen the skin from the breast.  Rub a little of the spice mixture down both sides of the breast under the skin.  Coat the rest of the chicken well with the paste.  Put the onion in the cavity of the chicken.  

Place the chicken on top of the foil balls.  Place the rosemary on top of the chicken and cover with the lid.  Cook on high for 4 - 5 hours, depending on how big your bird is.  You want the internal temperature of the chicken to be 165 degrees.  Serve anyway you like it!  Pour a little of the juice over the chicken when serving - it's really good!! 

Wednesday, September 26, 2012

NYC Immigrant Neighborhoods Food and Walking Tour

Eat your through New York City's historical immigrant neighborhoods!  Have a nosh and wander through some of New York's oldest neighborhoods.

This tour will take you through the Lower East Side, Chinatown, Little Italy, and back full circle to where you started.  Since there is a lot, and I mean a LOT of eating on this tour, it is recommended that you share everything (it's also cheaper that way) so you don't end up in a food coma halfway through.  But it you do it right, you'll thank me later!

Duration: All day
Cost: Moderate $40 - 50 (includes TONS of food and admission into 2 museums)



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Starting Point A:  Breakfast in the Lower East Side

Start your morning off right with a traditional Jewish nosh.  There are two great options on Houston for a filling breakfast.

137 E Houston St, b/t 2nd Ave and Chrystie St
Cost: $4

This place has been slinging world famous knishes since 1910!  They're piping hot and delicious!  Recommendations... Potato Kinish - you can't go wrong with a classic.
- or -
179 E. Houston St., b/tEast Houston St and Chrystie St
Cost: $4
This purveyor of smoked fish and specialty foods has been around since 1914 and is a fourth generation owned store.  It's worth the pop in just to see.

Recommendations... Bialey toasted with scallion cream cheese - no one will appreciate your breath as the day goes on, but it's well worth it, so who cares.  I'm not a lox fan, but I've been told they are the best.


Eat your bialey or kinish while you make your way down Orchard Street to the Tenement Museum.

108 Orchard St., b/t Delancey and Broom
Cost: $15 - 20
This is really a NYC must see!  I can’t believe it took me so many years to come here, but I’ll be back on a regular basis.  Step back in time and into the preserved and partially restored 1863 tenement building at 97 Orchard St., where you can get an idea of how our ancestors lived when they first came to America.  It's an eye opening and extremely touching tour that I highly recommend!  Building tours are limited to 15 people, so you may want to consider buying tickets in advance.  Also, they have an awesome gift shop.

Recommendations... Getting By: Immigrants Weathering Hard Times Tour, it is extremely comprehensive and wonderful.

Next it’s time for a little taste of Chinatown…

118 Eldridge St, b/t Broome St. and Grand St.
Cost: less than $5

This is my favorite cheap eats in NYC.  Not only is it good, but it’s fresh and made right in front of you.  Watching the Chinese women make the dumplings and scallion pancakes is memorizing and fascinating.  Tip: Bring cash!  They take cards with a $9 minimum, and you could buy the whole place lunch and never hit $9.  It’s soooo cheap.

Recommendations... Get the Peeking Duck Scallion Pancake, it'll change your life.  No really, I'm not kidding.  Trust me, I know what I’m talking about.

After you’ve finished stuffing your face, it’s time to waddle down to the beautiful and historical synagogue on Eldridge.

12 Eldridge St
Cost: $8 - 10
This is a Jewish Synagogue that was built in 1887.  They recently finished a 20 year restoration and it was well worth it.  This place is beautiful, serene and historical.  Another must see.


Recommendations...
  • ·         Do one of the free guided tours they offer.  They have them every half hour.
  • ·         Mondays are free.
Now it’s time to hit up little Italy and have a little gabagool, as Tony Soprano would say.

Grand Street, b/t Mott St. and Mulberry St.
Cost: Depends 
These are the two best Italian deli and cheese markets in Little Italy and they’re right next to each other.  You can’t go wrong with anything in these places.  Pop in, grab a little smattering of cheese, cured meats, and maybe a stuffed pepper or two and continue on your way.

37 Spring St, b/t Mott St. and Mulberry St.
Cost: $4 - 7
This rice pudding bar in NoLita is one of a kind.  They have 20+ types of rice pudding (and you can try them all before you decide).  It’s a great stop for a sweet treat.  The portions are big and the pudding is very rich.

Recommendations... Man Made Mascarpone Rice Pudding with roasted cherries, it’s rich, subtle but not too sweet – it’s to die for and clearly my favorite.



263 Mulberry Street, b/t Prince St. and Houston St.
Cost: Free
If you've watched The Godfather, you've seen the inside St. Patrick's Old Cathedral—this is where the infamous baptism scene was filmed. It’s New York’s first Cathedral Church, built in 1818.  The outside doesn't look like much, but it’s unbelievably stunning on the inside.  There's a maze of mortuary vaults underneath the cathedral, and the outdoor cemetery is the final resting place for notable and historic New Yorkers.

Finish up your tour of Little Italy and NoLita by ending full circle back in the Lower East Side.  Round off your day of eating with an old fashioned pastrami or corned beef sandwich.

H: Katz Deli 
205 E Houston St, b/t Avenue A and Essex St
Cost: $20 
This is hands down my favorite Delicatessen in NYC, and there are a lot of good ones to choose from.  It’s been around since 1888 and has been in numerous movies, most famously where Sally had her “orgasm scene” in When Harry Met Sally.  The food is expensive, but the portions are HUGE!  So you can share and still have leftovers.

Recommendations... The Ruben and a Chocolate Egg Creme - just do it.

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