|Chicharrons with coconut vinegar & a Michelada|
Pig and Khao opened over the summer and I've been dying to try it! Using a Google Offer ($15 for $30 - yeah, baby!) - which we desperately needed after our week of eating out - we jumped in chicharrons deep! What?? That's a saying.
|Grilled Pork Jowl with watermelon, and chicharrons|
We of course started things off right with a couple of cocktails and some five spice chicharrons with coconut vinegar (it's okay, I didn't know this was a thing either). They were fresh, hot, crunchy, spicy, salty... the best. If you've never had fresh chicharrons, you are missing out. To wash them down, I had a Michelada, (Genesee beer, P&K sangrita, Thai chili salt) one of my favorite drinks and a good deal at $6. Shannon had the Phuket Punch (Prosecco, grapefruit-cinnamon syrup, and mint), which I determined tasted exactly like applesauce, and we agreed that was not a bad thing at all.
|Grilled Curry Lamb Ribs|
As an entree we ordered the Grilled Curry Lamb Ribs that came with an a little yogurt sauce, pickled beets, whole wheat roti chapatti. We also ordered a side of their vegetable of the day, which was some sort of Asian green with a tasty little sauce on it.
|The perfect bite makes Shannon very happy -|
that cocktail wasn't hurting either!
|Turon - banana fritter, chocolate sauce, |
and salted caramel ice cream
At the end of this amazing meal, we definitely felt like pigs and cows... not to be confused with Pig and Khao! It was excellent, and I am soooooooooooo excited to go back when their garden is open!