¡Ay, caramba! I miss Mexican food. Since leaving Southern California 14 years ago, I have yet to find good Mexican food on the East Coast. When I go back to visit my friends in Cali, the first thing we do upon leaving the airport is hit up a good taqueria - and I really do mean the first thing... hugs, baggage, tacos. There are a couple of decent places in New York City, but they're not home to me. But then I found Taqueria LES and I was home for the first time in a long time.
Jessie, my LES Gastronomic Adventure partner in crime, and I decided to grab lunch from Taqueria Lower East Side for ourselves and another coworker, Adam. The ambiance of the place is exactly what you want from a good hole in the wall Mexican dive. It was clean, tacky, and a Mexican flag and piƱata hung from the ceiling. Even though it was 30 degrees outside, it started to feel like sunny California to me.
I got fish tacos and a carnitas tostada. First, the fish tacos... Fish tacos are my litmus test of a good Mexican place. These fish tacos were fresh, crisp, lightly fried and not over cooked. They were topped with tangy salsa verde, cool crema mexicana, and crunchy cabbage. These tacos were legit and I was in love. I almost forgot to take a picture because I was having a love affair with them and got caught up.

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